Crockpot Little Smokies

Made with just four simple ingredients, these Crockpot Smokies are certain to be a hit. The combination of ingredients create quite the flavorful trio!

INGREDIENTS

– Cocktail sausages – Ketchup – Brown sugar – Worcestershire

1

Open packages of smokies and drain any excess juice. Place little smokies inside crockpot.

In small mixing bowl combine ketchup, brown sugar, and worcestershire. Stir to combine and pour on top of smokies.

2

Cook on low for 2-3 hours.

3

Dips to consider for your little smokies are BBQ sauce, ranch dressing, blue cheese dressing, and salsa.

4

Click the link below for the full recipe!