Crockpot Little Smokies
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BalancingMotherhood.com
Made with just four simple ingredients, these Crockpot Smokies are certain to be a hit. The combination of ingredients create quite the flavorful trio!
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INGREDIENTS
– Cocktail sausages – Ketchup – Brown sugar – Worcestershire
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1
Open packages of smokies and drain any excess juice. Place little smokies inside crockpot.
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In small mixing bowl combine ketchup, brown sugar, and worcestershire. Stir to combine and pour on top of smokies.
2
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Cook on low for 2-3 hours.
3
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Dips to consider for your little smokies are BBQ sauce, ranch dressing, blue cheese dressing, and salsa.
4
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Click the link below for the full recipe!
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