This Crockpot Chicken Pot Pie is a fast & simple way to make a hearty meal the whole family loves. The chicken is perfectly baked in a creamy sauce with healthy vegetables & topped with buttery biscuits.
- Skinless boneless chicken breasts - Onion - Potato - Cream of chicken soup - Cream of mushroom soup - Chicken broth - Poultry seasoning - Salt - Pepper - Parsley - Mixed vegetables - Baked biscuits
In a medium-sized mixing bowl combine both soups, chicken broth and seasonings. Whisk together until combined. Pour soup mixture on top of chicken and potatoes.
Cook on high 4 hours or low 6-7 hours. One hour before you’re ready to eat, add in the frozen vegetables and continue cooking until allotted time is up.
Right before the pot pie mixture is finished cooking, bake biscuits according to package instructions. While biscuits are baking, remove the chicken and put on cutting board.