Crockpot Buffalo Chicken Dip

Made with just 5 simple ingredients, this delicious appetizer is perfect for parties, tailgates, family gatherings, or just a low-key snack-filled weekend at home!

INGREDIENTS

– Canned chicken – Cream cheese – Buffalo hot sauce – Ranch dressing  – Cheddar cheese

1

Cut cream cheese into small chunks. This will make melting easier.

Add all ingredients to the crockpot: chicken, cream cheese, buffalo sauce, ranch dressing, and cheddar cheese and mix to combine.

2

Cover and turn heat on low for 3-4 hours or high heat for 1-2 hours, stirring frequently so cream cheese will melt and mix into the mixture.

3

Serve with tortilla chips, carrot sticks, celery sticks, pretzels, baguettes, and crackers.

4

Click the link below for the full recipe!