Cool Whip Pumpkin Pie

Ingredients: - graham cracker crust - cream cheese - canned pumpkin  - powdered sugar - pumpkin pie spice - Cool Whip

Add the cream cheese, powdered sugar, pumpkin puree, and pumpkin pie spice into the bowl of an electric mixer.

Blend together.

Gently fold in the  Cool Whip.

Evenly spread the mixture into the prepared pie crust. Smooth out the top.  Refrigerate for 3 hours or overnight.

Just before serving, top with remaining Cool Whip.

Get the full instructions and a printable recipe at the link below.