Cool Whip Pumpkin Pie
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Ingredients:
- graham cracker crust
- cream cheese
- canned pumpkin
- powdered sugar
- pumpkin pie spice
- Cool Whip
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Add the cream cheese, powdered sugar, pumpkin puree, and pumpkin pie spice into the bowl of an electric mixer.
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Blend together.
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Gently fold in the Cool Whip.
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Evenly spread the mixture into the prepared pie crust. Smooth out the top. Refrigerate for 3 hours or overnight.
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Just before serving, top with remaining Cool Whip.
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Get the full instructions and a printable recipe at the link below.
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