Cool Whip Pumpkin Pie

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Ingredients: - graham cracker crust - cream cheese - canned pumpkin  - powdered sugar - pumpkin pie spice - Cool Whip

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Add the cream cheese, powdered sugar, pumpkin puree, and pumpkin pie spice into the bowl of an electric mixer. 

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Blend together.

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Gently fold in the  Cool Whip.

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Evenly spread the mixture into the prepared pie crust. Smooth out the top.  Refrigerate for 3 hours or overnight.

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Just before serving, top with remaining Cool Whip. 

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Get the full instructions and a printable recipe at the link below.  

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