Classic Southern Pineapple Bread Casserole

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INGREDIENTS

– White bread – Lemon juice – Crushed pineapple – Eggs – Sugar – Butter See Full Ingredients

1

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Mix in drained pineapple and lemon juice.

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Remove crusts from bread and cut into cubes. Gently fold cubes into the mixture.

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Add mixture to prepared baking dish. Bake 40-45 minutes, uncovered, until the top is golden brown.

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Click the link below for the full recipe!

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Classic Southern Pineapple Bread Casserole

BalancingMotherhood.com

BalancingMotherhood.com

This classic southern Pineapple Bread Casserole is a popular side dish and perfect for Easter, Thanksgiving, and Christmas! It’s the perfect side for a glazed ham.

INGREDIENTS

BalancingMotherhood.com

1

In a large mixing bowl, cream the butter and sugar. Add eggs, one at a time, and mix to incorporate.

Mix in drained pineapple and lemon juice.

2

Remove crusts from bread and cut into cubes. Gently fold cubes into the mixture.

3

Add mixture to prepared baking dish. Bake 40-45 minutes, uncovered, until the top is golden brown.

4

Click the link below for the full recipe!

BalancingMotherhood.com