CHRISTMAS POKE CAKE

This red velvet Christmas Poke Cake is a fun and easy chocolate holiday cake filled with white chocolate cream and topped with a thick layer of creamy cream cheese frosting.

INGREDIENTS

– Red Velvet Cake – Sweetened condensed milk – White chocolate chips – Cream cheese icing – Christmas sprinkles

1

Prepare the red velvet cake mix according to the package and bake cake in a 9×13 pan.

Place the white chocolate chips in a microwave safe bowl and microwave in 30 second intervals until completely melted.

2

Once the chocolate is completely melted, combine with the condensed milk stirring until completely combined and smooth.

3

Pour the sweetened condensed milk mixture over the whole cake and push gently into the holes.

4

Place cake in the refrigerator for at least 30 minutes to set.

5

After the cake chills for 30 minutes, top with cream cheese frosting and return to the refrigerator until ready to serve.

5

Click the link below for the full recipe!