Chocolate Rum Balls have been a confectionary Christmas tradition for years! They’re delightful truffle-like balls that are always a huge hit at any party, cookie swap or holiday get-together!
Place the crushed cookies and pecan mixture in medium-sized mixing bowl and add confectioners’ sugar, cocoa, corn syrup and rum and mix just until the dry ingredients are well incorporated.
In the palm of your hand, form small, 1-inch balls, in uniform size, from the dough and dip them in powdered sugar, cocoa powder, or chocolate sprinkles.