Chocolate Caramel Truffles

These rich and decadent Chocolate Caramel Truffles have a luscious creamy center. They’re the perfect homemade, bite-sized treat for any occasion.

INGREDIENTS

– Caramels – Milk chocolate chips – Heavy whipping cream – Flaked sea salt – Chocolate candy melts or almond bark

1

In a microwave safe bowl, add caramels, chocolate chips and cream.

Heat for 1 minute, stir and continue heating for 10-15 seconds at a time until almost melted. Stir until smooth.

2

Spread mixture evenly into prepared pan. Chill for 1 hour or until firm in the refrigerator.

3

Remove from the refrigerator and using the extra foil, lift the caramels from the pan and place on cutting board.

4

Click the link below for the full recipe!