Apple Dump Cake is an easy apple dessert that is filled with delicious & warming spiced fall flavors. Made with simple ingredients that are literally dumped together to make this quick sweet treat.
Pour Apple Filling into Prepared Dish
Heat oven to 350°F. Spray a 9×13-inch casserole dish with cooking spray. Pour apple filling on the bottom of a baking dish. Sprinkle with apple pie spice.
Sprinkle the box of cake mix on top, covering the apples. Pour melted butter over the cake mix, tilting the pan slightly to cover as much of the top with butter as possible.
Add Cake Mix & Melted Butter
Top with chopped pecans Bake 45 to 50 minutes or until the top is light golden brown, mostly dry on top and bubbly around edges.
Add Pecans and Bake
Cool 10-15 minutes before serving. Serve with a scoop of vanilla ice cream or whipped cream and add a caramel drizzle on top.