How do I start a post about how much I’ve been slacking? Truth of the matter is that I’ve been super busy — just not enough on the content side of the blog. I did make an amazing batch of chocolate butter — really, chocolate butter! I’ll put that up next week. So easy and oh, so delicious. But you can’t see that. You only see when I actually post article and recipes here, and I’ve been remiss in that for a couple of weeks.
Let me tell you what’s going on. I’ve been seeking employment. As much as I love this blog, I realize that I need regular income that I just haven’t been able to generate from this site — yet! So, back to work I go. I’ve been submitting resumes, writing cover letters, networking, and going on interviews. It’s a full-time job looking for a full-time job. But, I found one and I think it’s a great fit.
I’ll still be blogging, but will have to work harder at it. First up is a new theme. I’ve been struggling with the Thesis theme for over a year now and it’s just not cutting it. I’ve paid developers to fix things, only for them to break again. So, first order of business is a new theme. This will be fresh new look that will highlight the food focus the blog has shifted to in the past year or so. I’m really excited about this development! Sometimes things need to break in order for them to get better.
Oh, and a case of head lice hit my house today — so, there’s that.
So, bear with me as I adjust my hours and get back to regular blog posts. I’m excited that it’s going to be better than ever!
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