Comments on: Best Salisbury Steak Recipe https://balancingmotherhood.com/salisbury-steak-recipe/ Easy recipes for busy families. Wed, 17 Jun 2026 16:11:54 +0000 hourly 1 By: Alicia https://balancingmotherhood.com/salisbury-steak-recipe/comment-page-6/#comment-1200882 https://balancingmotherhood.com/?p=18138#comment-1200882 In reply to Mj.

Yes, I think it should work in the oven, although I haven’t tested it that way myself. If you want to try it, I would brown the patties on the stovetop first, then place them in a baking dish, pour the gravy over the top, cover with foil, and bake at 375°F for about 20–25 minutes, or until the patties reach 160°F internally. Since I haven’t made it this way, I can’t guarantee the results, but that’s the method I would use. If you give it a try, I’d love to hear how it turns out! 😊

]]> By: Mj https://balancingmotherhood.com/salisbury-steak-recipe/comment-page-5/#comment-1200858 https://balancingmotherhood.com/?p=18138#comment-1200858 5 stars
Can these be baked in a oven?

]]> By: Shawna Palmer https://balancingmotherhood.com/salisbury-steak-recipe/comment-page-5/#comment-1200722 https://balancingmotherhood.com/?p=18138#comment-1200722 5 stars
Doubled the recipe. It turned out excellent. I did modify it only a little. I added some salt to it, extra garlic and onion powder, and for the gravy I added a packet of onion soup mix with a half cup of water. Simmered it until the onions were soft. My 3 year old granddaughter loves it and asked for more. Thank you for this recipe. Can’t wait to try your other recipes.

]]> By: Alicia https://balancingmotherhood.com/salisbury-steak-recipe/comment-page-5/#comment-1200551 https://balancingmotherhood.com/?p=18138#comment-1200551 In reply to JohnnDoe.

The patties should hold together without adding an egg, but if the mixture is very warm or the ingredients aren’t measured exactly, they can sometimes be softer than expected. Chilling the patties before cooking helps them firm up, though results can vary depending on factors like the fat content of the beef used.

An egg can certainly be added if you prefer a firmer texture.

]]> By: JohnnDoe https://balancingmotherhood.com/salisbury-steak-recipe/comment-page-5/#comment-1200530 https://balancingmotherhood.com/?p=18138#comment-1200530 The patties are too soft. Need to add an egg or something to hold it together. The refrigerator method is not effective.

]]> By: Colleen https://balancingmotherhood.com/salisbury-steak-recipe/comment-page-5/#comment-1200077 https://balancingmotherhood.com/?p=18138#comment-1200077 5 stars
Very easy and quick to make!!
Threw it all together and made some mashed potatoes. One wanted corn.. I wanted mushrooms..
Made it all happen! Ty for a great recipe!!

]]> By: Stephanie https://balancingmotherhood.com/salisbury-steak-recipe/comment-page-5/#comment-1199799 https://balancingmotherhood.com/?p=18138#comment-1199799 5 stars
Delicious!! Most amazing meal ever. The family loved it too!

]]> By: Alicia https://balancingmotherhood.com/salisbury-steak-recipe/comment-page-5/#comment-1199483 https://balancingmotherhood.com/?p=18138#comment-1199483 In reply to Julia.

You can certainly try it, but you will definitely get a thinner consistency. The au jus won’t be as thick as the gravy.

]]> By: Alicia https://balancingmotherhood.com/salisbury-steak-recipe/comment-page-5/#comment-1199482 https://balancingmotherhood.com/?p=18138#comment-1199482 In reply to Nicole.

This makes me happy! Thanks for sharing. So glad the whole family loved it.

]]> By: Nicole https://balancingmotherhood.com/salisbury-steak-recipe/comment-page-5/#comment-1199456 https://balancingmotherhood.com/?p=18138#comment-1199456 5 stars
Great recipe! My picky children even ate all of it and asked to have it again!

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