Comments on: Best Salisbury Steak Recipe https://balancingmotherhood.com/salisbury-steak-recipe/ Easy recipes for busy families. Sun, 05 Jul 2026 17:44:12 +0000 hourly 1 By: Lisbeth https://balancingmotherhood.com/salisbury-steak-recipe/comment-page-6/#comment-1201408 https://balancingmotherhood.com/?p=18138#comment-1201408 Thank you! Looking forward to making my favorite food!!! 😊

]]> By: Dawn https://balancingmotherhood.com/salisbury-steak-recipe/comment-page-6/#comment-1201350 https://balancingmotherhood.com/?p=18138#comment-1201350 5 stars
Delicious and so easy to make. Hubby loves it so much he asks me take make it every week.

]]> By: Jenny https://balancingmotherhood.com/salisbury-steak-recipe/comment-page-6/#comment-1201242 https://balancingmotherhood.com/?p=18138#comment-1201242 5 stars
This was so great and easy! I did the lipton onion soup sub for one of the gravy mix. Will make again! Everyone enjoyed!

]]> By: Sue https://balancingmotherhood.com/salisbury-steak-recipe/comment-page-6/#comment-1201123 https://balancingmotherhood.com/?p=18138#comment-1201123 5 stars
Just an amazing Salisbury Steak recipe! The only one I use now!!!

]]> By: Alicia https://balancingmotherhood.com/salisbury-steak-recipe/comment-page-6/#comment-1200882 https://balancingmotherhood.com/?p=18138#comment-1200882 In reply to Mj.

Yes, I think it should work in the oven, although I haven’t tested it that way myself. If you want to try it, I would brown the patties on the stovetop first, then place them in a baking dish, pour the gravy over the top, cover with foil, and bake at 375°F for about 20–25 minutes, or until the patties reach 160°F internally. Since I haven’t made it this way, I can’t guarantee the results, but that’s the method I would use. If you give it a try, I’d love to hear how it turns out! 😊

]]> By: Mj https://balancingmotherhood.com/salisbury-steak-recipe/comment-page-5/#comment-1200858 https://balancingmotherhood.com/?p=18138#comment-1200858 5 stars
Can these be baked in a oven?

]]> By: Shawna Palmer https://balancingmotherhood.com/salisbury-steak-recipe/comment-page-5/#comment-1200722 https://balancingmotherhood.com/?p=18138#comment-1200722 5 stars
Doubled the recipe. It turned out excellent. I did modify it only a little. I added some salt to it, extra garlic and onion powder, and for the gravy I added a packet of onion soup mix with a half cup of water. Simmered it until the onions were soft. My 3 year old granddaughter loves it and asked for more. Thank you for this recipe. Can’t wait to try your other recipes.

]]> By: Alicia https://balancingmotherhood.com/salisbury-steak-recipe/comment-page-5/#comment-1200551 https://balancingmotherhood.com/?p=18138#comment-1200551 In reply to JohnnDoe.

The patties should hold together without adding an egg, but if the mixture is very warm or the ingredients aren’t measured exactly, they can sometimes be softer than expected. Chilling the patties before cooking helps them firm up, though results can vary depending on factors like the fat content of the beef used.

An egg can certainly be added if you prefer a firmer texture.

]]> By: JohnnDoe https://balancingmotherhood.com/salisbury-steak-recipe/comment-page-5/#comment-1200530 https://balancingmotherhood.com/?p=18138#comment-1200530 The patties are too soft. Need to add an egg or something to hold it together. The refrigerator method is not effective.

]]> By: Colleen https://balancingmotherhood.com/salisbury-steak-recipe/comment-page-5/#comment-1200077 https://balancingmotherhood.com/?p=18138#comment-1200077 5 stars
Very easy and quick to make!!
Threw it all together and made some mashed potatoes. One wanted corn.. I wanted mushrooms..
Made it all happen! Ty for a great recipe!!

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