Comments on: Red Velvet Dessert Dip https://balancingmotherhood.com/red-velvet-dessert-dip/ Easy recipes for busy families. Mon, 10 Mar 2025 18:49:27 +0000 hourly 1 By: Alicia at BalancingMotherhood.com https://balancingmotherhood.com/red-velvet-dessert-dip/comment-page-1/#comment-1180834 https://balancingmotherhood.com/?p=28575#comment-1180834 In reply to Yaya.

Thanks. I’ve added information about heat treating the cake mix.

]]> By: Alicia at BalancingMotherhood.com https://balancingmotherhood.com/red-velvet-dessert-dip/comment-page-1/#comment-1180832 https://balancingmotherhood.com/?p=28575#comment-1180832 In reply to Justin.

Thanks for the reminder, Justin. I’ve added information about heat treating the cake mix for those who feel this is the safer option.

]]> By: Justin https://balancingmotherhood.com/red-velvet-dessert-dip/comment-page-1/#comment-1180154 https://balancingmotherhood.com/?p=28575#comment-1180154 People don’t think of raw flour as being a concern,” Jenny Scott, a senior advisor in the office of food safety at the FDA Center for Food Safety and Applied Nutrition told Live Science in 2016.

While the risk is low, it’s very real. The CDC issued a warning back in 2016 after an outbreak of E. coli that sickened at least 63 people in 24 states was traced to a batch of General Mills flour sold under the brand names Gold Medal, Gold Medal Wondra, and Signature Kitchens. While the outbreak triggered a recall, fast forward a few years and people still don’t seem to recognize the risk of eating raw flour, even though the FDA warns consumers about it.

]]> By: Christine https://balancingmotherhood.com/red-velvet-dessert-dip/comment-page-1/#comment-1179856 https://balancingmotherhood.com/?p=28575#comment-1179856 This looks really good please send me the website thank you

]]> By: Yaya https://balancingmotherhood.com/red-velvet-dessert-dip/comment-page-1/#comment-1179850 https://balancingmotherhood.com/?p=28575#comment-1179850 Seems like a great recipe. Will make it for my grandchildren to try. One question, I am assuming the red velvet cake mix should be baked before incorporating it in the mixture? Or else it will be raw flour….please, clarify my doubt. Thanks for sharing

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