Yes, you can make Pineapple Bread Casserole ahead of time! Simply prepare the casserole as directed, cover it tightly with plastic wrap or foil, and refrigerate it unbaked for up to 24 hours. When you’re ready to bake, remove it from the fridge and let it sit at room temperature for about 20–30 minutes before placing it in the oven. You may need to add a few extra minutes to the baking time since it will be chilled.

Alternatively, you can bake it in advance and reheat it before serving. Just cover it with foil and warm it in a 300°F oven for about 15–20 minutes, or until heated through.

It’s great with a glazed ham!

We haven’t doubled this recipe, but that’a great idea if you’re feeding a crowd! It will most likely need more than the 40-45 minutes, but I would test it and check it to make sure.

Yes, it’s perfect with ham.