Comments on: Layered Lemon Dessert https://balancingmotherhood.com/lemon-lush-dessert/ Easy recipes for busy families. Mon, 13 May 2024 21:23:16 +0000 hourly 1 By: Alicia https://balancingmotherhood.com/lemon-lush-dessert/comment-page-1/#comment-1182669 https://balancingmotherhood.com/?p=16501#comment-1182669 In reply to Lynda.

Lemon jello will produce a different result that we haven’t tested.

]]> By: Lynda https://balancingmotherhood.com/lemon-lush-dessert/comment-page-1/#comment-1182663 https://balancingmotherhood.com/?p=16501#comment-1182663 Could lemon jello be used instead of lemon pudding? I may try that instead.

]]> By: Alicia https://balancingmotherhood.com/lemon-lush-dessert/comment-page-1/#comment-1182638 https://balancingmotherhood.com/?p=16501#comment-1182638 In reply to Tonya C.

I’ve updated the recipe card with the correct amount of butter.

]]> By: Tonya C https://balancingmotherhood.com/lemon-lush-dessert/comment-page-1/#comment-1182620 https://balancingmotherhood.com/?p=16501#comment-1182620 Crust should definitely be 1c flour, 1c pecans, and 1 STICK (1/2c) of butter. I learned the hard way too, but luckily didn’t go beyond the crust before I redid it.

]]> By: Vonda https://balancingmotherhood.com/lemon-lush-dessert/comment-page-1/#comment-1181547 https://balancingmotherhood.com/?p=16501#comment-1181547 I added more flour to the crust layer until it was a “crumbly consistency”, also, I added about 2 tablespoons of granulated sugar to the crust. This turned out really good!

]]> By: Debbie England https://balancingmotherhood.com/lemon-lush-dessert/comment-page-1/#comment-1181391 https://balancingmotherhood.com/?p=16501#comment-1181391 I also made this using the ingredients. It is listed to use 1 cup (2 stickes) of “melted” butter with only 1 cup of flour. Other recipes state to use “softened” butter and 1 stick with a cup of flour. Other recipes state to use 1 cup of butter and “2 cups” of flour. Therefore, I’m sure this should have been 1 stick of butter with 1 cup OR 1 cup of butter with 2 cups of flour. Too late for me now. I’m assuming mine will also fall apart.
Will not use this recipe again.

]]> By: Sue Muckley https://balancingmotherhood.com/lemon-lush-dessert/comment-page-1/#comment-1181096 https://balancingmotherhood.com/?p=16501#comment-1181096 I just made the cross and before I go on any further I’m wondering if I did something wrong, kind of like the person above who talked about this.

]]> By: Angelle https://balancingmotherhood.com/lemon-lush-dessert/comment-page-1/#comment-1178755 https://balancingmotherhood.com/?p=16501#comment-1178755 Crust fell apart and literally had no taste, what am
I missing? I will not make this again. Picture looks amazing, but did not turn out the way it’s described (I read the complete blog prior) and it still came out horrible, sorry my honest opinion, what’s sad is that I wasted all these expensive ingredients!

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