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	<title>
	Comments on: Lemon Bars (Shortbread Crust)	</title>
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		<title>
		By: Ginger		</title>
		<link>https://balancingmotherhood.com/lemon-bars/comment-page-1/#comment-1181715</link>

		<dc:creator><![CDATA[Ginger]]></dc:creator>
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					<description><![CDATA[Nice lemon taste.
I made 2 batches, I made 1 cooled crust &#038; then lemon top &#038; 1 right from oven with lemon top. I think the texture is better if crust cooled &#038; then add lemon top.
All in all my guests enjoyed them.
P. sugar didn&#039;t stay on top very long.
Thanks for a fun receipe.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://balancingmotherhood.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Nice lemon taste.<br />
I made 2 batches, I made 1 cooled crust &amp; then lemon top &amp; 1 right from oven with lemon top. I think the texture is better if crust cooled &amp; then add lemon top.<br />
All in all my guests enjoyed them.<br />
P. sugar didn&#8217;t stay on top very long.<br />
Thanks for a fun receipe.</p>
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