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	<title>
	Comments on: Honey Garlic Chicken Wings (Slow Cooker)	</title>
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	<description>Easy recipes for busy families.</description>
	<lastBuildDate>Mon, 15 Jun 2026 17:16:30 +0000</lastBuildDate>
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		<title>
		By: Dallas Roe		</title>
		<link>https://balancingmotherhood.com/honey-garlic-chicken-wings-slow-cooker/comment-page-1/#comment-1200812</link>

		<dc:creator><![CDATA[Dallas Roe]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[Love the Asian inspired taste]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://balancingmotherhood.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Love the Asian inspired taste</p>
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		<title>
		By: Alicia		</title>
		<link>https://balancingmotherhood.com/honey-garlic-chicken-wings-slow-cooker/comment-page-1/#comment-1197030</link>

		<dc:creator><![CDATA[Alicia]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://balancingmotherhood.com/honey-garlic-chicken-wings-slow-cooker/comment-page-1/#comment-1196900&quot;&gt;Liz&lt;/a&gt;.

You don’t need anything under them. Slow cookers heat gently and create their own moisture as the wings cook. They won’t burn, even if you’re out.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://balancingmotherhood.com/honey-garlic-chicken-wings-slow-cooker/comment-page-1/#comment-1196900">Liz</a>.</p>
<p>You don’t need anything under them. Slow cookers heat gently and create their own moisture as the wings cook. They won’t burn, even if you’re out.</p>
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		<title>
		By: Liz		</title>
		<link>https://balancingmotherhood.com/honey-garlic-chicken-wings-slow-cooker/comment-page-1/#comment-1196900</link>

		<dc:creator><![CDATA[Liz]]></dc:creator>
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					<description><![CDATA[I kinda confused.  Put wings in slow cooker and left them cook ? What do I put down so they don’t burn when I am out]]></description>
			<content:encoded><![CDATA[<p>I kinda confused.  Put wings in slow cooker and left them cook ? What do I put down so they don’t burn when I am out</p>
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		<title>
		By: Alicia		</title>
		<link>https://balancingmotherhood.com/honey-garlic-chicken-wings-slow-cooker/comment-page-1/#comment-1194972</link>

		<dc:creator><![CDATA[Alicia]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://balancingmotherhood.com/honey-garlic-chicken-wings-slow-cooker/comment-page-1/#comment-1194837&quot;&gt;Laura&lt;/a&gt;.

So glad they were a hit!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://balancingmotherhood.com/honey-garlic-chicken-wings-slow-cooker/comment-page-1/#comment-1194837">Laura</a>.</p>
<p>So glad they were a hit!</p>
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		<title>
		By: Laura		</title>
		<link>https://balancingmotherhood.com/honey-garlic-chicken-wings-slow-cooker/comment-page-1/#comment-1194837</link>

		<dc:creator><![CDATA[Laura]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[As promised…made these AMAZING wings and my husband is HAPPY, HAPPY, HAPPY!  The house smells so good, too!  

I added cornstarch to the sauce and then reduce a small amount in the stove to make the glaze for broiling. Truly an amazing recipe!  

Can’t figure out how to attach a picture. It tells the story of success!]]></description>
			<content:encoded><![CDATA[<p>As promised…made these AMAZING wings and my husband is HAPPY, HAPPY, HAPPY!  The house smells so good, too!  </p>
<p>I added cornstarch to the sauce and then reduce a small amount in the stove to make the glaze for broiling. Truly an amazing recipe!  </p>
<p>Can’t figure out how to attach a picture. It tells the story of success!</p>
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		<title>
		By: Laura		</title>
		<link>https://balancingmotherhood.com/honey-garlic-chicken-wings-slow-cooker/comment-page-1/#comment-1194810</link>

		<dc:creator><![CDATA[Laura]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[I plan to make these for New Year’s Eve. I will add cornstarch to the sauce (a recommendation from another recipe I have) to avoid disappointment. I would never skip the broiling step as the crockpot is intended to cook for tenderness not crispiness. I can’t wait to try the delicious sounding sauce!  Will let you know how it goes!]]></description>
			<content:encoded><![CDATA[<p>I plan to make these for New Year’s Eve. I will add cornstarch to the sauce (a recommendation from another recipe I have) to avoid disappointment. I would never skip the broiling step as the crockpot is intended to cook for tenderness not crispiness. I can’t wait to try the delicious sounding sauce!  Will let you know how it goes!</p>
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		<title>
		By: Chris		</title>
		<link>https://balancingmotherhood.com/honey-garlic-chicken-wings-slow-cooker/comment-page-1/#comment-1193419</link>

		<dc:creator><![CDATA[Chris]]></dc:creator>
		<pubDate></pubDate>
		<guid isPermaLink="false">https://balancingmotherhood.com/?p=53194#comment-1193419</guid>

					<description><![CDATA[This looks perfect for 3lbs of wings I have to cook today. I’ve been looking for this, my dad used to make these. I’ll drain them and throw in the air fryer a few minutes at the end to crisp them]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://balancingmotherhood.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
This looks perfect for 3lbs of wings I have to cook today. I’ve been looking for this, my dad used to make these. I’ll drain them and throw in the air fryer a few minutes at the end to crisp them</p>
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		<title>
		By: Jan Walkden		</title>
		<link>https://balancingmotherhood.com/honey-garlic-chicken-wings-slow-cooker/comment-page-1/#comment-1182865</link>

		<dc:creator><![CDATA[Jan Walkden]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[I was extremely disappointed in this recipe.  My sauce did not thicken at all.  I had to transfer it to a sauce pan and add a roue . The wings looked anemic and had to be cooked again in my airfryer to get a semblance of &quot;crispy&quot;. I am a Buffalo Chicken Wing girl from Buffalo, New York, no comparison. I shredded the recipe]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://balancingmotherhood.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-1.svg" alt="1 star" width="80" height="16" /><br />
I was extremely disappointed in this recipe.  My sauce did not thicken at all.  I had to transfer it to a sauce pan and add a roue . The wings looked anemic and had to be cooked again in my airfryer to get a semblance of &#8220;crispy&#8221;. I am a Buffalo Chicken Wing girl from Buffalo, New York, no comparison. I shredded the recipe</p>
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