It’s Holy Week so that means that I’d better get busy. Wait, I’m already swamped. Why do I let this happen to me all the time? I have such good intentions and I try to stay ahead of the game, but I always end up in the same place — overwhelmed and behind. Having a full-time, demanding job, a husband and two kids makes things complicated to say the least. I know I’m preaching to the choir here, just need a space to say it out loud today.
I had intentions of making some Easter cookies. I haven’t attempted serious sugar cookie decorating yet, but think I’m ready. Except for the time part.
I was going to make a new version of this bunny cake to post before Easter, but that will have to wait until after Sunday. We make this cake every year and he turns out different each year. Terri Rapillo posted a comment saying, “THIS IS THE CUTEST BUNNY CAKE I HAVE EVER SEEN!! I looked through many, many images and this one stood out! Thanks for your detailed instructions!! ADORABLE!!”
Thanks Terri. Makes me happy when readers find useful photos or tips from my site! Here’s the full tutorial on how to make this sweet bunny (more photos included.)
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ABOUT ALICIA: Alicia is the founder of Balancing Motherhood.com. Last year, she managed to stay sane while completing an MBA, working full-time, blogging, and still baking amazing birthday cakes — all while raising a young family at home.
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