https://balancingmotherhood.com/easy-chicken-pot-pie/ Easy recipes for busy families. Sat, 14 Feb 2026 15:41:02 +0000 hourly 1 https://balancingmotherhood.com/easy-chicken-pot-pie/comment-page-1/#comment-1196123 https://balancingmotherhood.com/?p=16015#comment-1196123
We made this today! I didn’t have cream of chicken soup so I used cream of mushroom and added an extra teaspoon or two of chicken bouillon. I used fresh veggies and recommend cooking it for 10 minutes longer to ensure they are not so crunchy. I baked mine for about an hour. For spices, I used a garlic and herb blend from pampered chef and let the veggies and chicken sit in that for a little bit before cooking. I had some leftover chicken that I chopped up to use for this recipe.

]]> https://balancingmotherhood.com/easy-chicken-pot-pie/comment-page-1/#comment-1176563 https://balancingmotherhood.com/?p=16015#comment-1176563 Should I heat up the soup and veggies to cook the bullion cube. This info was omitted from the recipe

]]> https://balancingmotherhood.com/easy-chicken-pot-pie/comment-page-1/#comment-1174944 https://balancingmotherhood.com/?p=16015#comment-1174944 Missing a step in the recipe. Frozen vegetables should be added with the chicken to the soup mixture…

]]>