Comments on: Cheesecake Crescent Rolls https://balancingmotherhood.com/crescent-roll-cheesecake-bars/ Easy recipes for busy families. Sun, 28 Dec 2025 22:48:03 +0000 hourly 1 By: Alicia https://balancingmotherhood.com/crescent-roll-cheesecake-bars/comment-page-1/#comment-1194754 https://balancingmotherhood.com/?p=25901#comment-1194754 In reply to Annette.

Hi Annette. I can’t say if adding berries would work — my guess would be that it would add too much moisture to the dessert and it wouldn’t bake properly. I think it would be fine to leave the cinnamon off and put fresh berries on top after it’s cooked.

]]> By: Alicia https://balancingmotherhood.com/crescent-roll-cheesecake-bars/comment-page-1/#comment-1194753 https://balancingmotherhood.com/?p=25901#comment-1194753 In reply to Donna.

Leaving the cinnamon off will be fine, but leaving the sugar off will leave these not as sweet.

]]> By: Annette https://balancingmotherhood.com/crescent-roll-cheesecake-bars/comment-page-1/#comment-1194693 https://balancingmotherhood.com/?p=25901#comment-1194693 This sounds great. I’m curious if I can simply put berries on top of the mixture when I cook it. (no cinnamon) Would I lightly press the berries into the top of the cream chesse mixture or would I actually try folding them into the cream cheese mixture??
I look forward to hearing from you

]]> By: Donna https://balancingmotherhood.com/crescent-roll-cheesecake-bars/comment-page-1/#comment-1194692 https://balancingmotherhood.com/?p=25901#comment-1194692 5 stars
Could you leave the cinnamon/sugar off the top for just ‘cheesecake’ bars??

]]> By: Barb https://balancingmotherhood.com/crescent-roll-cheesecake-bars/comment-page-1/#comment-1182354 https://balancingmotherhood.com/?p=25901#comment-1182354 5 stars
Perfect!!! Take this to class at church and they love it!!!
(I add two teaspoons of lemon extract to take it up a notch, but the recipe is perfect either way!!!)

]]> By: Alicia https://balancingmotherhood.com/crescent-roll-cheesecake-bars/comment-page-1/#comment-1182120 https://balancingmotherhood.com/?p=25901#comment-1182120 In reply to Shelly.

We haven’t tried that kind of crescent (sounds delicious!).

]]> By: Shelly https://balancingmotherhood.com/crescent-roll-cheesecake-bars/comment-page-1/#comment-1182107 https://balancingmotherhood.com/?p=25901#comment-1182107 5 stars
I make this recipe all the time. It’s delicious. I like that your recipe requires partial baking of the bottom layer crescent roll first.
Have you every tried the “buttery flaky” crescent rolls with this recipe? I accidentally grabbed this flavor and wondering if the it would still turn out.

]]> By: Alicia https://balancingmotherhood.com/crescent-roll-cheesecake-bars/comment-page-1/#comment-1181259 https://balancingmotherhood.com/?p=25901#comment-1181259 In reply to Carly.

I would keep them refrigerated.

]]> By: Carly https://balancingmotherhood.com/crescent-roll-cheesecake-bars/comment-page-1/#comment-1181255 https://balancingmotherhood.com/?p=25901#comment-1181255 Hi, do these need to be kept refrigerated after making or can they be held for a few days at room temp?

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