Comments on: Creamy Lemon Pie https://balancingmotherhood.com/creamy-lemon-pie/ Easy recipes for busy families. Wed, 29 Jul 2026 20:32:54 +0000 hourly 1 By: Alicia https://balancingmotherhood.com/creamy-lemon-pie/comment-page-2/#comment-1202842 https://balancingmotherhood.com/?p=16005#comment-1202842 In reply to Ruben.

The recipe is correct as written. You can see other reviews of people who’ve made it and love it.

]]> By: Ruben https://balancingmotherhood.com/creamy-lemon-pie/comment-page-2/#comment-1202838 https://balancingmotherhood.com/?p=16005#comment-1202838 Two whole cans of condensed milk? Three egg yolks isn’t enough for that amount of liquid, is it supposed to be two?

]]> By: Landon Hughes https://balancingmotherhood.com/creamy-lemon-pie/comment-page-2/#comment-1200977 https://balancingmotherhood.com/?p=16005#comment-1200977 5 stars
Ive made this recipe 3 times now. Each time did not disappoint. But my final attempt, I added a 1/4 of sugar, 1 tbsp of lemon zest to the filling, and then once done, I sprinkled another tsp of lemon zest on top of the pie. Everyone LOVES it, and it’s asked for all the time!

]]> By: Alicia https://balancingmotherhood.com/creamy-lemon-pie/comment-page-2/#comment-1200334 https://balancingmotherhood.com/?p=16005#comment-1200334 In reply to Chris.

You could try it as bars, but I haven’t tested the consistency on how the center would hold up. I do have a great lemon bar recipe that you’ll probably love.https://balancingmotherhood.com/lemon-bars/

]]> By: Chris https://balancingmotherhood.com/creamy-lemon-pie/comment-page-1/#comment-1200259 https://balancingmotherhood.com/?p=16005#comment-1200259 5 stars
I made this for Easter. It was a huge hit!! Everyone loved it. I am wondering about converting it to bars to take it to picnic. Any thoughts?

]]> By: Alicia https://balancingmotherhood.com/creamy-lemon-pie/comment-page-1/#comment-1200071 https://balancingmotherhood.com/?p=16005#comment-1200071 In reply to Kate Braniff.

You can see all of the ingredients above in the recipe card: eggs: 3 egg yolks, sugar: 1/3 cup, sweetened condensed milk: 2, 14 ounce cans.

]]> By: Kate Braniff https://balancingmotherhood.com/creamy-lemon-pie/comment-page-1/#comment-1199998 https://balancingmotherhood.com/?p=16005#comment-1199998 What quantities,please if eggs sugar an condensed milk? I aim to make this tonight Saturday May 16 th

]]> By: Alicia https://balancingmotherhood.com/creamy-lemon-pie/comment-page-1/#comment-1198019 https://balancingmotherhood.com/?p=16005#comment-1198019 In reply to Rachel.

Thank you so much. I hope it was a hit for your Easter dessert.

]]> By: Rachel https://balancingmotherhood.com/creamy-lemon-pie/comment-page-1/#comment-1197940 https://balancingmotherhood.com/?p=16005#comment-1197940 5 stars
Excellent recipe! Thanks je day was looking for a fast easy pie recipe for a gathering…found and made this since I had all the ingredients….it was a big hit and now I make it often. Making it for Easter lunch again right now! It’s a winner! I generally pipe on som fresh whipped cream and top with some strawberries and lemon slices so it looks impressive!

]]> By: Alicia https://balancingmotherhood.com/creamy-lemon-pie/comment-page-1/#comment-1197298 https://balancingmotherhood.com/?p=16005#comment-1197298 In reply to SusanW.

I am so happy to hear you liked it. Lemon zest is a great way to boost the flavor without changing the texture.

]]>