Comments on: Copycat Nothing Bundt Cake Lemon Bundt Cake

By: Karen

Karen

This recipe is not bad, it just is not near as good as the Nothing but Bundt cakes are. Just not as light and lemony tasting.

By: Alicia

Alicia

In reply to Margaret Flesher.

Frosting:
If the frosting was too soft, the most common reasons are that the cream cheese or butter were a little too warm, or the frosting didn’t have quite enough powdered sugar. Chill the frosting for 20–30 minutes, then re-mix. That usually firms it right up and it won’t run once piped on a cooled cake.

Thawing the cake:

Thaw the frozen cake covered in the refrigerator overnight.

If you’re short on time, thaw it wrapped on the counter so condensation forms on the wrap, not the cake. Unwrap once fully thawed.

You’re doing great, adding blueberries was a fantastic idea 🍋🫐 (glad they turned out because fruit can add moisture to a cake, but so much great flavor!)

By: Margaret Flesher

Margaret Flesher

I am not a great cook or baker. I made this cake once before and it was easy and turned out fantastic! I added a pint of fresh blueberries to the batter and it was a big hit! However, when I made it before I used a different frosting recipe that was thick enough but too sugary in my opinion. So this time I decided to try your frosting recipe and it tasted great but was too soft. I’m concerned the frosting will run. What did I do wrong?

Also, do you thaw the frozen cake covered or uncovered in the refrigerator overnight, and if I don’t have time to thaw overnight in the refrigerator should I thaw it wrapped or unwrapped on the counter?

Thanks!

By: Dee R

Dee R

Oh my goodness, I was craving a lemon bundt cake from Nothing Bundt cake. I made this for my ladies card club and it was Absolutely delicious! So moist and flavorable! I personally thought it was better than the name brand. I’ll be checking out your other recipes for other flavors I’m making this one again! It is now my favorite cake! I was a little skeptical on the amount of cream cheese frosting, compared to other recipes. This one was less. But it was the perfect amount!
Thank you so much for sharing!

By: Alicia

Alicia

In reply to Linda. Yes, you can use Meyer lemon juice.

By: Linda

Linda

I have some Meyer lemons. Could I use Meyer lemon juice with the lemon juice?

By: Alicia

Alicia

In reply to Reeva Brumley. I’m so glad you loved the flavor and texture of the inside! Every oven can be a little different, so reducing the bake time by 10 minutes sounds like a great idea. You might also try checking for doneness a little earlier with a toothpick to see if it's ready. Thanks for sharing your experience—I appreciate the feedback!

By: Reeva Brumley

Reeva Brumley

This was absolutely fantastic with the exception that 45 minutes was too long in my oven. The inside was fabulous but the outside was way too dry. I will take about 10 minutes off next time and try that.

By: Alicia

Alicia

In reply to Patty. That's a great idea. I'll put it on my list to work on!

By: Patty

Patty

loved the lemon bunt cake! Thank you! Any chance you could do a recipe for the snickerdoodle one?