Comments for Balancing Motherhood

Comment on Best Salisbury Steak Recipe by Alicia

Alicia

In reply to Mj. Yes, I think it should work in the oven, although I haven't tested it that way myself. If you want to try it, I would brown the patties on the stovetop first, then place them in a baking dish, pour the gravy over the top, cover with foil, and bake at 375°F for about 20–25 minutes, or until the patties reach 160°F internally. Since I haven't made it this way, I can't guarantee the results, but that's the method I would use. If you give it a try, I'd love to hear how it turns out! 😊

Comment on Best Salisbury Steak Recipe by Mj

Can these be baked in a oven?

Comment on Texas Sheet Cake (with Video) by Alicia

Alicia

In reply to mar. You can freeze it, although admittedly I never have. Let the cake cool completely, then wrap it in plastic wrap and freeze. It will last 2-3 months in the freezer.

Comment on Texas Sheet Cake (with Video) by Alicia

Alicia

In reply to Britt. Texas Sheet Cake is definitely a very sweet, classic Southern dessert, so it may not be the right fit for everyone. Many readers love it just as written, but taste preferences can vary.

Comment on Honey Garlic Chicken Wings (Slow Cooker) by Dallas Roe

Dallas Roe

Love the Asian inspired taste

Comment on Texas Sheet Cake (with Video) by mar

mar

Love this recipe but would like to make several for a special party. Can Texas Sheet Cake be frozen?

Comment on Texas Sheet Cake (with Video) by Britt

Britt

This was way too sweet can’t even eat it

Comment on Best Salisbury Steak Recipe by Shawna Palmer

Shawna Palmer

Doubled the recipe. It turned out excellent. I did modify it only a little. I added some salt to it, extra garlic and onion powder, and for the gravy I added a packet of onion soup mix with a half cup of water. Simmered it until the onions were soft. My 3 year old granddaughter loves it and asked for more. Thank you for this recipe. Can’t wait to try your other recipes.

Comment on Peach Fluff Salad by Alicia

Alicia

In reply to Vicki Moon. While that seems doable, it also sounds like a big change and I can't guarantee it would keep it's "fluff."

Comment on Mexican Street Corn Salad (Elote Corn Salad) by Terry

Terry

I make this with grilled Santa Maria tri tip and old school fruit salad tossed with Catalina dressing, its easy and people freak out at the big flavors.