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	<title>
	Comments on: Butter Beer Recipe	</title>
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	<link>https://balancingmotherhood.com/butterbeer-recipe/</link>
	<description>Easy recipes for busy families.</description>
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		<title>
		By: Alicia		</title>
		<link>https://balancingmotherhood.com/butterbeer-recipe/comment-page-1/#comment-1185292</link>

		<dc:creator><![CDATA[Alicia]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://balancingmotherhood.com/butterbeer-recipe/comment-page-1/#comment-1185239&quot;&gt;Bonnie kellam&lt;/a&gt;.

I just used something like Smucker&#039;s.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://balancingmotherhood.com/butterbeer-recipe/comment-page-1/#comment-1185239">Bonnie kellam</a>.</p>
<p>I just used something like Smucker&#8217;s.</p>
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		<title>
		By: Bonnie kellam		</title>
		<link>https://balancingmotherhood.com/butterbeer-recipe/comment-page-1/#comment-1185239</link>

		<dc:creator><![CDATA[Bonnie kellam]]></dc:creator>
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					<description><![CDATA[I was wondering what kind of butterscotch syrup you used]]></description>
			<content:encoded><![CDATA[<p>I was wondering what kind of butterscotch syrup you used</p>
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		<title>
		By: 52 Harry Potter Birthday Party Ideas For Adults - Lady Celebrations		</title>
		<link>https://balancingmotherhood.com/butterbeer-recipe/comment-page-1/#comment-1184361</link>

		<dc:creator><![CDATA[52 Harry Potter Birthday Party Ideas For Adults - Lady Celebrations]]></dc:creator>
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					<description><![CDATA[[&#8230;] BALANCING MOTHORHOOD . COM [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] BALANCING MOTHORHOOD . COM [&#8230;]</p>
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		<title>
		By: Alicia		</title>
		<link>https://balancingmotherhood.com/butterbeer-recipe/comment-page-1/#comment-1183338</link>

		<dc:creator><![CDATA[Alicia]]></dc:creator>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://balancingmotherhood.com/butterbeer-recipe/comment-page-1/#comment-1183337&quot;&gt;Emily Hop&lt;/a&gt;.

You could store the base in the refrigerator - just give it a good mix before serving then top each glass individually.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://balancingmotherhood.com/butterbeer-recipe/comment-page-1/#comment-1183337">Emily Hop</a>.</p>
<p>You could store the base in the refrigerator &#8211; just give it a good mix before serving then top each glass individually.</p>
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		<title>
		By: Emily Hop		</title>
		<link>https://balancingmotherhood.com/butterbeer-recipe/comment-page-1/#comment-1183337</link>

		<dc:creator><![CDATA[Emily Hop]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[If I’m making it for 40+ kids how do you recommend I store it ahead of time? I know to make the topping at time of event but how to I store the base if I want to make it ahead of time?]]></description>
			<content:encoded><![CDATA[<p>If I’m making it for 40+ kids how do you recommend I store it ahead of time? I know to make the topping at time of event but how to I store the base if I want to make it ahead of time?</p>
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		<title>
		By: Red Beard		</title>
		<link>https://balancingmotherhood.com/butterbeer-recipe/comment-page-1/#comment-1181878</link>

		<dc:creator><![CDATA[Red Beard]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[I made this last night. I’ve never been to Universal so I don’t have anything to compare it to but, I loved it!! It was real hard not to finish the batch by myself! I will definitely make this again!!
Thank you!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://balancingmotherhood.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
I made this last night. I’ve never been to Universal so I don’t have anything to compare it to but, I loved it!! It was real hard not to finish the batch by myself! I will definitely make this again!!<br />
Thank you!</p>
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		<title>
		By: Sebastian Weinkopf		</title>
		<link>https://balancingmotherhood.com/butterbeer-recipe/comment-page-1/#comment-1181582</link>

		<dc:creator><![CDATA[Sebastian Weinkopf]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[What are the quantities for each ingredient?]]></description>
			<content:encoded><![CDATA[<p>What are the quantities for each ingredient?</p>
]]></content:encoded>
		
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		<title>
		By: Alicia		</title>
		<link>https://balancingmotherhood.com/butterbeer-recipe/comment-page-1/#comment-1181539</link>

		<dc:creator><![CDATA[Alicia]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://balancingmotherhood.com/butterbeer-recipe/comment-page-1/#comment-1181430&quot;&gt;Michael Mulgrew Mulgrew&lt;/a&gt;.

I wouldn&#039;t recommend making it in advance - I don&#039;t think it will hold up.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://balancingmotherhood.com/butterbeer-recipe/comment-page-1/#comment-1181430">Michael Mulgrew Mulgrew</a>.</p>
<p>I wouldn&#8217;t recommend making it in advance &#8211; I don&#8217;t think it will hold up.</p>
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		<title>
		By: Michael Mulgrew Mulgrew		</title>
		<link>https://balancingmotherhood.com/butterbeer-recipe/comment-page-1/#comment-1181430</link>

		<dc:creator><![CDATA[Michael Mulgrew Mulgrew]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[Can you premarket cream topping and how long will it last]]></description>
			<content:encoded><![CDATA[<p>Can you premarket cream topping and how long will it last</p>
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		<title>
		By: Alicia		</title>
		<link>https://balancingmotherhood.com/butterbeer-recipe/comment-page-1/#comment-1181186</link>

		<dc:creator><![CDATA[Alicia]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://balancingmotherhood.com/butterbeer-recipe/comment-page-1/#comment-1181174&quot;&gt;Denise&lt;/a&gt;.

Yes, you can use a regular whisk, it will just take longer.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://balancingmotherhood.com/butterbeer-recipe/comment-page-1/#comment-1181174">Denise</a>.</p>
<p>Yes, you can use a regular whisk, it will just take longer.</p>
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