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	<title>
	Comments on: Broccoli and Mushroom Quiche	</title>
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		<title>
		By: Leah		</title>
		<link>https://balancingmotherhood.com/broccoli-and-mushroom-quiche/comment-page-1/#comment-1181393</link>

		<dc:creator><![CDATA[Leah]]></dc:creator>
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					<description><![CDATA[I used an extra egg and a little extra cheese because I wanted to use up the packages. I think this may have impacted the cooking time and consistency. Despite cooking it for an additional 15 minutes, it was still mushy, not well-gelled together, and didn&#039;t cut nicely. Probably my fault. The flavors were good and I served with fresh cilantro. Great way to get a good amount of vegetables into a dish. Fortunately, I was only serving to my partner and 14yo, not guests, so the appearance wasn&#039;t a big deal. My daughter had seconds, which is noteworthy, as she is averse to vegetables. Adding the mushrooms to the top was a pretty touch.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://balancingmotherhood.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-4.svg" alt="4 stars" width="80" height="16" /><br />
I used an extra egg and a little extra cheese because I wanted to use up the packages. I think this may have impacted the cooking time and consistency. Despite cooking it for an additional 15 minutes, it was still mushy, not well-gelled together, and didn&#8217;t cut nicely. Probably my fault. The flavors were good and I served with fresh cilantro. Great way to get a good amount of vegetables into a dish. Fortunately, I was only serving to my partner and 14yo, not guests, so the appearance wasn&#8217;t a big deal. My daughter had seconds, which is noteworthy, as she is averse to vegetables. Adding the mushrooms to the top was a pretty touch.</p>
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